Harry A Quigley, M.D.
- A. Edward Maumenee Professor of Ophthalmology
- Professor of Ophthalmology
https://www.hopkinsmedicine.org/profiles/results/directory/profile/0000297/harry-quigley
The mean microbial population after 9 days storage was much lower (1 allergy free recipes purchase astelin 10 ml otc,300 cfu g-1) for irradiated shredded carrots (0 allergy symptoms upper respiratory quality astelin 10 ml. Cabbage allergy medicine comparison chart buy astelin 10ml fast delivery, Chinese (Sliced food allergy symptoms 24 hours later 10 ml astelin mastercard, Sticks, Shredded) Fresh-cut Chinese cabbage should be handled like green cabbage and stored at 1 to 3 °C (34 to 38 °F). Carrots (Diced, Shredded, Sticks, Peeled, Grated, Sliced, Cubed) Fresh-cut carrots are orange without a white brush or slimy surface. Raw and processed product should be kept at 1 to 3 °C (34 to 38 °F) to ensure quality and reduce potential for freezing of product during handling, distribution, and storage. Most quality loss in cut carrots results from formation of either white blush or off odor and slimy surface generated by bacteria (Carlin et al. Fresh-cut carrots include whole peeled (baby), sticks, sliced, shredded, grated, and diced. Washed carrot cuts are centrifuged to remove excess water and packaged in plastic bags. Dehydration of surface debris on cut and peeled carrots imparts a whitish translucent appearance to the surface (Tatsumi et al. Applying an edible coating (Howard and Dewi 1995, 1996, Li and Barth 1998), such as sodium caseinate-stearic acid (Avena-Bustillos et al. Raw material should arrive at <7 °C (38 °F) and be stored at 2 to 4 °C (36 to 40 °F) before processing and at 1 to 3 °C (34 to 38 °F) after processing to ensure quality and reduce potential for freezing of product during handling, distribution, and storage. Moisture loss can be reduced 75% by the application of an edible coating (Avena-Bustillos et al. Differential dehydration of exposed cortex and vascular tissue caused the stronger vascular strands to project a few millimeters from the cut end of celery petioles. Development of pithiness is associated with water stress during growth and wounding during processing (Saltveit and Mangrich 1996). Heat-shock treatments prevented tissue browning without adversely affecting other quality parameters (Loaiza-Velarde et al. Sliced celery can only be maintained for 6 days at 4°C (40 °F) without notable quality change (Johnson and von Elbe 1974). Sensory results indicated the 1 kGy sample was preferred over all other treatments in terms of taste, texture and color. Excellent visual quality was maintained for 21, 16, 12, or 8 days of storage in air at 0, 5, 10, or 15 °C (32, 41, 50, or 59 °F), respectively. Decay was not observed at 0 and 5 °C (32 or 41 °F) and was slight at 10 and 15 °C (50 and 59 °F). Mechanically peeled garlic has rates of respiration 5 to 10% higher at 5 °C (41 °F) and 20 to 30% higher at 10 °C (50 °F) than hand-peeled cloves. Raw material should be received at <7 °C (44 °F), and processed product should be stored at 1 to 3 °C (34 to 38 °F) to ensure quality and reduce potential for freezing of the product during handling, distribution, and storage. The best treatment to control browning is a 2-min dip in water at 50 °C (122 °F) and then storage at 2 °C (36 °F). Quality loss during storage at 0 or 5 °C in air is also attributable to yeast and bacterial growth. Temperature Whole leaf Kale (Shredded) Fresh-cut kale should be dark green and crisp without yellow or discolored leaf pieces. Raw material should be received at <7 °C (45 °F) and stored at 1 to 3 °C (34 to 38 °F) after processing to ensure quality and reduce potential for freezing of product during handling, distribution, and storage. Desiccation, yellowing, and spoilage were unacceptable after 1 or 2 days at 20 or 10 °C (68 or 50 °F), respectively (Beaulieu et al. Leek (Sliced) Raw material should be received at, and processed leeks stored at, 1 to 3 °C (34 to 38 °F) to ensure quality and reduce potential for freezing of product during handling, distribution, and storage. Lettuce: Butterhead, Crisphead, Greenleaf, Iceberg, and Romaine (Chopped, Shredded, Whole Leaf) the quality of the fresh-cut product is very dependent on the initial raw product quality. The raw product should be the best quality available and should be <2 °C (36 °F) when received as whole or cored heads. It should be stored at 1 to 3 °C (34 to 38 °F) before and after processing to ensure quality and reduce potential for freezing of product during handling, distribution, and storage.
This method is more conservative because it defers income recognition until the principal is recovered allergy forecast berkeley astelin 10 ml lowest price. Cash basis method Under the cash basis method cat allergy symptoms joint pain astelin 10 ml with mastercard, payments of interest received are recorded as interest income provided the amount does not exceed that which would have been earned at the historical effective interest rate allergy to milk astelin 10 ml low price. Modified cost recovery method Under the modified cost recovery method allergy symptoms 5 month old cheap astelin 10 ml with visa, any interest or principal received is recorded as a direct reduction of the recorded investment in the loan. When the recorded investment has been fully collected, any additional amounts collected are recognized as interest income. This method may result in the recorded investment being less than the present value of the loan because the recorded investment excludes interest income and the present value includes interest. Because it is more consistent to apply across the spectrum of programs offered by Reserve Banks, the Banks should apply the bad debt expense method. Interest method the change in the present value of a loan should be assessed to identify the changes because of the passage of time and the changes that are because of the amount or timing of expected future cash flows. The increase in present value attributable to the passage of time can be reported as interest income accrued on the net carrying amount of the loan. The change in present value, if any, attributable to changes in the amount or timing of expected future cash flows can be reported as bad debt expense or as a reduction in the amount of bad debt expense that otherwise would be reported. Bad-debt expense method the entire change in present value can be reported as bad debt expense or as a reduction in the amount of bad debt expense that otherwise would be reported. Each Reserve Bank should establish appropriate oversight of the review process, including review by the Chief Financial Officer and other Reserve Bank senior management, as appropriate. Determination of a loss allowance for loans for which the Bank concluded that a loss is probable. Regulation A, Extensions of Credit by Federal Reserve Banks, governs borrowing by depository institutions and provides terms and conditions for several lending programs, detailed below. The terms under which a depository institution may obtain advances from, incur obligations to , or pledge collateral to a Federal Reserve Bank in borrowing are set forth in Operating Circular No. Secondary credit is available to meet backup liquidity needs when its use is consistent with a timely return to a reliance on market sources of funding or the orderly resolution of a troubled institution. The secondary credit program is stringently administered in that Reserve Banks normally require potential borrowers to describe alternative funding sources, funding needs, and repayment plans in detail, prior to making a secondary credit loan. The interest rate applied to seasonal credit is a floating rate based on market rates. In addition to being subject to other requirements, extensions of emergency credit require Board of Governors authorization. Satisfactory collateral generally includes United States government and federal-agency securities, foreign debt, municipal and corporate debt, commercial paper and bank-issued assets, and commercial and consumer obligations, including real estate related loans. Special Topics 161 credit quality to the Reserve Bank and performing under its terms and conditions. Reserve Banks take additional steps to perfect their security interest under the provisions set forth in the Uniform Commercial Code. Assets accepted as collateral are assigned a lending value (market or face value reduced by a margin) deemed appropriate by the Reserve Bank. The lending Reserve Bank may request the borrower to replace any item of collateral or pledge additional collateral at any time. Loans are accounted for on the books of the Reserve Bank with which the borrower has the agreement to borrow. Allowance methodology (1) Identify loans that are to be evaluated for collectability Factors to consider in determining whether the loans can be individually analyzed for collectability are discussed below: a. The loans require similar types of collateralization and are recourse loans as specified in Operating Circular 10. Market prices are used as the basis for collateral valuation whenever active markets exist. For both the secondary and emergency loan programs, the financial institutions involved are in some degree of financial distress. The Banks should consider the history of the primary and seasonal loan programs, and whether there has ever been a loss. Additionally, consider the condition monitoring that the Bank performs, information obtained from banking supervisors, the subject institution, the market, and public sources. Review the information concerning the viability of the borrower as an on-going concern through Reserve Bank condition monitoring, including information obtained from banking supervisors, the subject institution, the market, and public sources. Review the history to determine if the loan has been renewed on a roll-over basis.
Onyon allergy testing arm discount 10 ml astelin free shipping, International Programme on Chemical Safety allergy treatment in europe order astelin 10 ml overnight delivery, World Health Organization allergy shots dizziness best astelin 10ml, Geneva allergy forecast in tampa florida buy 10ml astelin otc, Switzerland Mr M. In addition, the amount of residual in the packages, which is disposed of with waste or wastewater, has to be considered. Mouse B6C3F1 5 males and 5 females per dose group 17 days 5 days/ week (12 doses total) Gavage 0, 37. Enlarged thyroid gland (2 times) and histological changes in the thyroid and the anterior lobe of the pituitary gland Samuel (1955) 100 No overt toxic signs or adverse reactions concerning body weight gain or organ weights (liver, kidneys, brain, spleen, testes), thyroid function (serum T3/T4 levels), haematological parameters (red blood cell count, haemoglobin, haematocrit), or histopathology of thyroid, spinal cord, or brain 47 days: increased thyroid gland weights with goitre-like histology Merker et al. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. Safety goggles, face shield, or eye protection in combination with breathing protection. The substance may cause effects on the blood, resulting in formation of methaemoglobin. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. Parmi les autres utilisations, on peut citer la fabrication de colorants, de produits pharmaceutiques, de retardateurs de flamme, de produits agrochimiques, de crиmes et de lotions fongicides ou encore de teintures capillaires. Selon les donnйes disponibles, le rйsorcinol prйsent en solution aqueuse est essentiellement non volatil. Concise International Chemical Assessment Document 71 ponctuelles locales, par exemple lа oщ des teintures capillaires sont prйparйes et des йlastomиres fabriquйs. Sous forme de solutй hydroalcoolique, les possibilitйs de rйsorption du rйsorcinol par la peau intacte sont limitйes. Le rйsorcinol est irritant pour les yeux et la peau et peut provoquer une sensibilisation cutanйe. Aux doses les plus fortes (420 а 520 mg/kg de poids corporel), on a observй des tremblements et une augmentation de la mortalitй. Dans les йpreuves de mutagйnicitй sur bactйries, le rйsorcinol a donnй des rйsultats nйgatifs dans la plupart des cas. Par contre, les rйsultats des йtudes cytogйnйtiques in vivo (prйsence de micronoyaux dans la moelle osseuses de rats et de deux souches de souris; йchanges entre chromatides soeurs chez des rats mвles et femelles) ont toujours йtй nйgatifs. Cette йtude a permis de fixer а 50 mg/kg de poids corporel par jour soit environ 36 mg/kg p. Les rйsultats des tests toxicologiques valables effectuйs sur divers organismes aquatiques permettent de considйrer le rйsorcinol comme faiblement а fortement toxique dans le milieu aquatique. Au niveau rйgional, le calcul indique un risque moindre pour les eaux superficielles. En revanche, au niveau de certaines source locales ponctuelles, comme les sites de fabrication de teintures capillaires, la prudence incite а penser que tout risque ne peut кtre exclu. Les donnйes dont on dispose au sujet de la toxicitй du rйsorcinol pour les organismes terrestres ne sont pas suffisantes pour une йvaluation quantitative du risque. La informaciуn sobre los documentos originales y su examen colegiado se presenta en el apйndice 2. Se realizу una bъsqueda bibliogrбfica amplia de las bases de datos pertinentes hasta febrero de 2005 para identificar cualquier referencia de interйs que se hubiera publicado despuйs de las incorporadas a estos informes. El grupo funcional del resorcinol se ha encontrado en una amplia variedad de productos naturales, siendo un subproducto monomйrico de la reducciуn, oxidaciуn y degradaciуn microbiana de sustancias hъmicas. El destino mбs importante del resorcinol es la industria del caucho (alrededor del 50%). Tambiйn se 1 utiliza en aplicaciones de encolado de madera de calidad elevada (en torno al 25%) y es un intermediario importante en la fabricaciуn de especialidades quнmicas. Entre otros usos cabe mencionar la fabricaciуn de sustancias colorantes, productos farmacйuticos, pirorretardantes, productos quнmicos agrнcolas, cremas y lociones fungicidas y tintes para el pelo. El resorcinol se libera en el medio ambiente a partir de diversas fuentes antropogйnicas, por ejemplo la producciуn, la elaboraciуn y el consumo, en particular de los tintes para el pelo y los productos farmacйuticos. Ademбs, puede aparecer en las aguas residuales de la transformaciуn del carbуn o de las regiones con minas de esquisto bituminoso.
Special Considerations Extra careful and expedited postharvest handling are required for highly perishable allergy testing philadelphia order 10 ml astelin free shipping, very fine French beans (haricot verts) to avoid physical damage and dehydration allergy symptoms dizziness buy discount astelin 10 ml on line. Controlled atmosphere effects on chlorophylls and carotenoids changes in green beans (Phaseolus vulgaris L allergy forecast cincinnati discount 10 ml astelin free shipping. Fresh-market bunches are packed in small crates of 10 to 15 kg (22 to 33 lb) capacity allergy treatment for eyes generic astelin 10ml on-line, whereas beets intended for storage are packed in 20 kg (44 lb) polyethylene-lined crates or bins of 500 to 600 kg (1,100 to 1,320 lb) capacity. Crassa group-table beet, or red beet-is a biennial of the Chenopodiaceae family. In the first year, it forms a fleshy storage root (enlarged hypocotyl) that is edible. Beets are grown worldwide, the top producers being Germany, Poland, the Russian Federation, and the United States. Bunched beets should be precooled to below 4 °C (39 °F) within 4 to 6 h of harvest. Proper precooling and packaging retard subsequent discoloration of the leaves, weight loss, and decay. Mature harvested beets should be precooled within 24 h after harvest to below 5 °C (41 °F) with forced-air cooling. Optimum Storage Conditions Quality Characteristics and Criteria Quality criteria include root shape, root size (diameter), color, firmness (turgidity), smoothness, cleanness, trimming of rootlets, and freedom from defects. Intensive and uniform color with minimum zoning is the most important quality criterion. During storage at 0 to 1 °C (32 to 34 °F), more black spot and rot occur than at higher temperatures (Schouten and Schaik 1980). Red beets can be in air-ventilated storage for 4 to 6 mo and in mechanical refrigerated storage for as long as 8 to 10 mo. Before storage, beets should be topped and sorted to remove all diseased or mechanically damaged roots. Large roots keep much better than small ones because they lose water and shrivel more slowly. Red beets can be stored in pits and trenches, especially where winter temperatures are low for prolonged periods. Insulation of pits (clamps) and trenches is needed to avoid injurious temperature fluctuations. Horticultural Maturity Indices Fresh-market bunched beets (with tops) are harvested as early as 50 to 70 days after planting; whereas roots (without tops) are usually harvested later but before they reach full maturity, especially when they are intended for long-term storage. Physiological Disorders Death of shoots and breakdown of the top part of roots are common problems during long-term storage at 0 єC (32 °F). Physiological disorders can appear quickly during subsequent shelf-life at 20 єC (68 °F) after storage (Adamicki and Badelek 1997). Retail Outlet Display Considerations Postharvest Pathology Bunched beets should be placed on refrigerated shelves at 3 to 5 °C (37 to 41 °F), and beet roots should be held below 10 °C (50 °F). Chilling Sensitivity Beet roots are not sensitive to chilling and should be stored in temperatures as low as possible without freezing. Water-soaked and brown lesions become black and affect mostly the tip of the root. Good air circulation and optimal storage conditions retard development of black rot. Long term bulk storage of red beets in forced ventilated clamps in comparison with long term storage in mechanical cooling. Horticultural Maturity Indices For the fresh market, blackberry maturity can be determined by fruit color, gloss, and ease of detachment. Blackberries lose acidity with ripening and are quite astringent if harvested partially colored. Soft and juicy, blackberries are compound fruits made up of many drupelets and attached to a receptacle. The fruit detaches from the pedicel and the receptacle remains fleshy and firmly attached to the drupelets. Semierect blackberries are generally thornless and have long, trailing lateral branches. Erect blackberries can be found as thorny or thornless cultivars and have upright growth with lateral branches that remain upright. Blackberryraspberry hybrids include tayberry, loganberry, youngberry, and boysenberry (Jennings 1988).
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References
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